Restaurant Quality Meals and Appetizers easily made at home
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Bercy Butter, a compound butter recipe that’s made with shallots, wine and parsley for making your steak made at home just like the gourmet steakhouse dinner at your favorite restaurant. This steak butter recipe is not just for steaks, it also works a top fish, chicken or even as a butter spread to really give an enhanced flavor to your favorite sandwich.
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Using only 5 ingredients and about 45 minutes you can have the best homemade Marinara Sauce recipe. Vibrant rich tomato flavor thats perfect for pasta or dipping bread into! Once you’ve had this easy 1-pot tomato sauce you’ll never use store-bought again!
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This simple Cajun Seasoning recipe is a full flavor spice mix made from the herbs and spices you have on hand. The creole/cajun mix works great on vegetables, meats and in sauces for easy flavor additions.
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Using just a few ingredients you can make a homemade Condensed Cream of Mushroom Soup Recipe that is so much better than store-bought. Use as a substitute for any recipe that calls for Campbell’s Cream of Mushroom Soup or condensed mushroom soup.
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This Creamy tangy No Fail Ranch Buttermilk Dressing and Dip recipe is so easy you will wonder why you ever bought store-bought. Made with simple fresh ingredients to use on salads or dipping sauces for wings, chips or veggies!
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Tzatziki sauce recipe: A creamy sauce for grilled meat, a dipping sauce for vegetables or us it as a healthy option for a dressing for your favorite salad!
Today’s post is for a Tzatziki Sauce recipe goes by many names. Ive heard it called a cucumber sauce, a gyro sauce, greek yogurt dip, cucumber yogurt dip and even tatziki instead of the greek spelling of Tzatiki! What ever you want to call it, this tatziki sauce recipe is so versatile you will use it for so many things!
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