Restaurant Quality Meals and Appetizers easily made at home
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This easy cornmeal crust comes together in minutes and gives a rustic looking crust for pies, quiches, tarts, galettes and crostatas. Perfect for savory dishes like tomato galettes or for pie crusts that you would like light, but crunchy bite with.
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Hawaiian BBQ sauce is super easy to make and yields a sticky glaze with hints of teriyaki from the fresh flavors of pineapple, soy sauce ginger and garlic. Tropical flavors that work great on any grilled chicken, pulled pork or all ribs!
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Easy no fail homemade pie crust recipe. Flaky pie crust made with butter, shortening, flour, salt and sugar yield the best pie crust recipe in less than an hour.
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Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. Especially ideal for pork ribs, pork roasts and country style pork ribs. Made from simple pantry ingredients for whipping up at the last minute.
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Horseradish sauce works for prime rib, steak and corned beef to elevate the flavors of the meat dish you’re having. Simple condiment with just 2-3 ingredients you can make in 5 minutes. It also works for a dip for appetizers!
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Bercy Butter, a compound butter recipe that’s made with shallots, wine and parsley for making your steak made at home just like the gourmet steakhouse dinner at your favorite restaurant. This steak butter recipe is not just for steaks, it also works a top fish, chicken or even as a butter spread to really give an enhanced flavor to your favorite sandwich.
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