Restaurant Quality Meals and Appetizers easily made at home
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Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. Especially ideal for pork ribs, pork roasts and country style pork ribs. Made from simple pantry ingredients for whipping up at the last minute.
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Horseradish sauce works for prime rib, steak and corned beef to elevate the flavors of the meat dish you’re having. Simple condiment with just 2-3 ingredients you can make in 5 minutes. It also works for a dip for appetizers!
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Bercy Butter, a compound butter recipe that’s made with shallots, wine and parsley for making your steak made at home just like the gourmet steakhouse dinner at your favorite restaurant. This steak butter recipe is not just for steaks, it also works a top fish, chicken or even as a butter spread to really give an enhanced flavor to your favorite sandwich.
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Using only 5 ingredients and about 45 minutes you can have the best homemade Marinara Sauce recipe. Vibrant rich tomato flavor thats perfect for pasta or dipping bread into! Once you’ve had this easy 1-pot tomato sauce you’ll never use store-bought again!
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This simple Cajun Seasoning recipe is a full flavor spice mix made from the herbs and spices you have on hand. The creole/cajun mix works great on vegetables, meats and in sauces for easy flavor additions.
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Using just a few ingredients you can make a homemade Condensed Cream of Mushroom Soup Recipe that is so much better than store-bought. Use as a substitute for any recipe that calls for Campbell’s Cream of Mushroom Soup or condensed mushroom soup.
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