Skip to Content

Hawaiian BBQ Sauce: Huli Huli

Hawaiian BBQ sauce is super easy to make and yields a sticky glaze with hints of teriyaki from the fresh flavors of pineapple, soy sauce ginger and garlic. Tropical flavors that work great on any grilled chicken, pulled pork or all ribs!

Huli Huli BBQ Sauce in a glass jar next to a pineapple

This Hawaiian BBQ Sauce Recipe is finger licking good! It’s easy to make (in about 15 minutes) and it works great on, Hawaiian grilled chicken kebobs, baby back ribs, and you will LOVE it as a barbecue sauce slathered onto pulled pork!

What’s not to love? This homemade teriyaki sauce is slightly sweet, countered with a little soy sauce to give it balance. The pineapple juice gives it a tangy bright note. All in the a nice thick, but not too thick sauce that works as a marinade and to baste while cooking.

Everyone I know who goes to Hawaii comes home with how they had the greatest sticky teriyaki BBQ sauce ever while they were there.

The grocery stores sell a bottled version of Hawaiian BBQ Teriyaki sauce, (sometimes called Huli Huli sauce) but its just not the same.

I remember the last time I was in Hawaii I saw it on EVERY single restaurant menu. With all the talk and memories of it I had to give it a whirl and come up with a homemade version.

What is the Origin of Huli Huli Sauce?

I had to do a little research on this to find out. Several Hawaiian magazines share the origins of the Hawaiian sauce and who came up with it.

In 1955 Ernest Morgado of Pacific Poultry had a barbecue for the workers and made Teriyaki Chicken that he called Huli Huli Chicken.

His marinade and sauce had all the ingredients that we come to love in Huli Huli sauce: pineapple juice, ketchup, soy sauce and brown sugar along with garlic and ginger.

He cooked it on two grills basting the chicken each time he turned it. He also happened to have to grills that he cooked it on so it went back and forth.

Which leads me to what does Huli have to do with this bbq sauce?

What does Huli Mean?

“Huli” is the Hawaiian word for turn. He turned it often so he called it Huli Huli Chicken.

Ingredients for Hawaiian BBQ sauce on a platter. Ginger, Sugar, Ketchup, Soy Sauce, Garli and vinegar.

What goes into Hawaiian BBQ Sauce?

  • Soy Sauce
  • Pineapple Juice (fresh or canned!)
  • Ketchup
  • Vinegar or Lemon Juice
  • Brown Sugar
  • Chili Garlic Sauce
  • Ginger
  • Garlic
  • Red Pepper Flakes (optional for more heat)

This teriyaki glaze recipe comes together in mere minutes. It’s better if you heat it for just 5 minutes to help the brown sugar dissolve and reduce it just a little bit.

The ketchup and chili garlic sauce gives it a nice consistency but if you bring it to a boil for a few minutes to reduce down it gets a crazy delicious rich texture. It’s SO good that you’ll be dragging those chicken pieces all along your plate to get every last drop of it!

Pin this to have when you need a change up to your regular BBQ Sauce!


Recipes to Use Hawaiian Teriyaki Sauce on:

Tip for using the Huli Huli Sauce

You can use the Huli Huli sauce as a marinade overnight before cooking. You’ll get these super yummy caramelized dark bits when it grills so you’ll want to watch it closely so it doesn’t burn.

I usually baste my grilled meats, ribs often while it’s grilling so it gets a nice thick crust while it cooks.

If you want to cook chicken in a slow cooker you can dump the sauce in the slow cooker over the chicken and let it cook all day. To get the crunchy caramelization like you get on a grill you can pop them in the broiler for 5 – 10 minutes watching to make sure they don’t burn.

Basting Hawaiian Chicken Skewers for Gilling!



FREE TIPS FOR ENTERTAINING WITH EASE AND FUN DELICIOUS RECIPES WHEN YOU SIGN UP FOR THE MAILING LIST  BELOW THE RECIPE!

Yield: 1.5 cups (2 tbs/svg)

Hawaiian BBQ Sauce: Huli Huli Sauce

Hawaiian BBQ Sauce: Huli Huli Sauce

Hawaiian BBQ sauce is super easy to make and yields a sticky glaze with hints of teriyaki from the fresh flavors of pineapple, soy sauce ginger and garlic. Tropical flavors that work great on any grilled chicken, pork or wonderful on beef ribs for entertaining!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1/3 cup Ketchup
  • 1/3 cup Brown Sugar
  • 1/4 cup Soy Sauce
  • 1/4 cup Pineapple Juice
  • 2 Tablespoons Sesame Oil
  • 4 Garlic Cloves, Grated on a microplane or minced fine
  • 1" Fresh Ginger, grated on a microplane
  • 1 Teaspoon Rice Vinegar
  • 2 Tablespoons Chili Garlic Sauce

Instructions

  1. Grate garlic on a microplane or chop to a very fine mince.
  2. Peel 1" of a piece of fresh ginger, then grate on a microplane. See notes about storing fresh ginger.
  3. Place all ingredients into a pan and stir to mix well.
  4. Bring to a boil and stir constantly until thickened and reduced, about 5 minutes once boiling
  5. Store in airtight container up to a week.
  6. Can be used as a marinade or brushed on while grilling or baking.
  7. Reserve some sauce to serve on the side for people to be able to apply at the table themselves.

Notes

Ginger freezes well. If you only use the one inch knob and have some leftover you can wrap it in plastic wrap and then store in a plastic bag for extra protection. Keeps up to 6 weeks without losing flavor or texture.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no additional cost to you.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 55Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 400mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 1g

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Did you make this recipe?

Be sure and tag us on Instagram (@michele_westviamidwest) to be featured in our stories or our weekly newsletter! We love it when you make our recipes and share the love!

Sign up to get recipes and tips for stress free entertaining!

we won't EVER sell or share your info!

I agree to have my personal information transfered to MailChimp ( more information )

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Summer Grilling Recipes - Bowl Me Over

Sunday 27th of August 2023

[…] Huli Huli BBQ Sauce - a sweet, sticky glaze that is great on chicken, pork and shrimp! […]

Jane

Friday 24th of September 2021

Can this sauce be canned for long term storage

Michele Hall

Saturday 25th of September 2021

I have never canned this sauce because it comes together so quickly, but if you followed safe canning methods and practices I don't see why it wouldn't work to can it--

Amy

Sunday 11th of July 2021

Love, love, love this sauce! Spicy, sweet deliciousness. I like to serve it with a recipe I have for Hawaiian pork, but I know it would be awesome on chicken too.

Michele Hall

Monday 12th of July 2021

I love it on pork! SO glad you enjoyed it! ~m

Jeff

Wednesday 10th of July 2019

Great sauce! Like being back on the islands!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. Read full info here.

Skip to Recipe

Sharing is Caring

Help spread the word. You're awesome for doing it!