This easy tomato galette recipe is a great way to use fresh sweet ripe tomatoes in season. Made with a rustic cornmeal crust as the tart shell, the tomatoes are tossed with goat cheese and herbs for a simple summer starter or main course.
Traditional Yorkshire pudding is a savory “pudding” made with pan drippings for Sunday roasts and for special occasion meals like Prime Rib dinner during the holidays! Crispy popped edges with a soft, flavorful moist center! These are a tradition of all Restaurant’s that serve Prime Rib! You can serve it along side our Grilled Prime …
Savory Stuffing made in your crockpot to save space in the oven! Make-ahead this moist on the inside Apple Cranberry Stuffing with hints of sweet cranberries and tart apples with crunchy edges on the outside! When you need show-stopping side dishes like this one you can also check out the Sweet Potato Casserole with Pecans …
Traditional Irish Soda Bread can be mixed up in five minutes with 4 simple ingredients, flour, soda, buttermilk and salt. Baked to a tender crumb inside with a slightly crunchy edge shell. Easily personalized with your favorite ingredients (nuts, fruits, chocolate)
This Easy Savory bread Pudding with mushrooms is full of your favorite mushrooms, dredged in a rich custard and baked with bread cubes. Make ahead side dish for the holidays that is elegant yet simple to make! It’s that time of year where if you are like me you are looking for side dishes that …
French Onion Tart: Tender, sweet caramelized onions woven in-between a tangy goat cheese filling all atop flaky puff pastry for an easy yet elegant appetizer for entertaining.