Skip to Content

Rice Krispie Easter Treats

Want to be the creative host at your Easter Dinner? This fun Easter recipe for Rice Krispie Easter Treats or as we call them Krispie Peep Nests are made into individual servings for easy display and easy eating for an Easter Themed Food Treat. 

Peeps on top of Krispie treat nests in a pan

These Rice Krispie Easter Treats will delight anyone who is served one.  Cute little peeps with colored sprinkles and chocolate eggs in each nest make this sweet easter dessert a family favorite.

I mean, how fun is this Easter Recipe?! It’s been a popular item over the years to take to friend’s houses as a gift or for them to serve for their Easter Dinner!

I’m always up for entertaining or bringing easter themed treats for the holiday! I really like themed foods!  If I’m hosting I’ve made the traditional ham but I’ve often served an Easter Bunny Meatloaf for Easter dinner.

To make life easier I make many of the Easter foods ahead of time!  These Rice Krispie treats can be made the day ahead and will still be nice and fresh.

This version is my sister’s adaptation of traditional Rice Krispie treats.  She uses a lot more butter than is on the box and you’ll thank me for sharing when you bite into these and they are perfectly coated in marshmallow.  

I promise that there are not dry hard spats in any of these….. you’ll LOVE them~

Tips for making Successful Easter Rice Krispie Treats:

  • Use a whole stick of butter to guarantee the marshmallow coats evenly.
  • Butter your hands when handling the marshmallow coated Krispies so they don’t stick to your hands as much!
  • You can use whatever candies you want in your Easter Nests– use m & m’s, Cadbury eggs, jelly beans…anything anyone in your family will love!  Get creative!
  • Don’t have the time to do a muffin tin presentation?  Toss them into a baking dish like the photo below and just plop the toppings at random!
  • Buy fun sprinkles!  I happen to love Wilton Sprinkles but there are so many fun options!  

We have lots of recipes that would be perfect for Easter Dinner! Check out all of our Easter Food Menu Ideas here!

Tender Easter Bunny meatloaf for an Easter Food Idea
Easter Bunny Meatloaf

Other Easter Food Ideas you might enjoy!

Easter Deviled Eggs cutely shaped as roosters and chicks

STAY CONNECTED ON SOCIAL SO YOU DON’T MISS OUT ON THE LATEST RECIPES TO MAKE ENTERTAINING BOTH STRESS-FREE AND DELICIOUS!



Instagram ~ Pinterest TwitterFacebook ~



Yield: 24

Easter Rice Krispie Treats- Individual Servings

muffin pan with peep on Rice Krispie treats

Krispie Peep Nests are made into individual servings for easy display and easy eating for an Easter Themed Food Treat.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 7 cups rice krispies
  • 16 ounces mini marshmallows
  • 12 peeps
  • 1 cup m & m's
  • easter sprinkles
  • 1/2 cup butter, 1 sticks

Instructions

  1. Using one of the sticks of butter grease the inside tins of the muffin pan.
  2. In a sauce pan, melt the rest of the butter on medium high heat.
  3. Add the entire bag of mini marshmallows and stirring constantly until the marshmallows are completely melted.
  4. Place the Rice Krispies in a large bowl.  When the marshmallows are melted pour them over the top of the rice krispies stirring constantly.  If you want to add m & m's to the mix you can.  (I added some sugar candies in the pic in the teal baking dish)
  5. Rub butter onto your hands, or spray with olive oil spray. (this helps cut down on having it stick to your hands.---note it will still stick a little)  Then carefully place marshmallow Krispies into each muffin tin.  Use your finger to create a nest in the center. (push the center down)
  6. I cut the peeps off just a little so the end is really sticky.  Place the  in the center of each nest.  Then sprinkle candies around.  Chill for at least an hour.  Serve

Notes

Alternatively to making individual peep nests butter a long baking dish and place the marshmallow rice krisipies into the pan.  Place peeps and eggs all over the top and cut into individual pieces

Nutrition Information:

Yield:

24

Serving Size:

24 Servings

Amount Per Serving: Calories: 182Saturated Fat: 3gCholesterol: 11mgSodium: 99mgCarbohydrates: 31gSugar: 20gProtein: 1g

Did you make this recipe?

Be sure and tag us on Instagram (@michele_westviamidwest) to be featured in our stories or our weekly newsletter! We love it when you make our recipes and share the love!

Sign up to get recipes and tips for stress free entertaining!

we won't EVER sell or share your info!

I agree to have my personal information transfered to MailChimp ( more information )

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Jennifer Stewart

Monday 22nd of April 2019

Super cute and perfect for Easter! But, I'd eat them any time of the year.

Julie

Sunday 14th of April 2019

This is super adorable and cheerful!

Christie

Saturday 13th of April 2019

These are adorable and are going to be a hit with my family!

Jeff

Thursday 11th of April 2019

A great take on a childhood favorite!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. Read full info here.

Skip to Recipe

Sharing is Caring

Help spread the word. You're awesome for doing it!