Halloween Bark #halloweentreatsweek

Chocolate — the gift that keeps on giving! This Festive Halloween Party Food I have today is so easy— known as Halloween Bark, it will be your go to for a quick and easy sweet treat!

I know you love chocolate from all the love our Peanut Clusters get— this bark is similar to that recipe in just how easy it is to make and how few ingredients you need to make it!

Halloween bark can be made in 15 minutes. Melted chocolate then dotted with your favorite halloween decorative candies. For real— its that easy to make! The hardest part about this recipe is letting it set up so it hardens and isn’t melting all over your hands!

This recipe is a classic recipe that we often serve at the holidays (Christmas especially) They are fun to make and you can tie them up in small bags as take home treats after your party. They are also great to drop off at the neighbors.

The best part about this recipe is that it’s totally customizable. You can use whatever candy you have and things you love

I’m super excited to be a part of #HalloweenTreatsWeek again this year! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”

The best part of #halloweentreatsweek? You get all the treats! Be sure and scroll down to see the big giveaway that we are having! So many fun prizes!

Ingredients

• Chocolate (I love dark chocolate, but any will do!)
• Colored Sprinkles
• Pumpkin Candies
• Candy Corn
• M & M’s
• Reeces Peanut Butter Cup Minis
• Candy eyeballs

These are the ingredients I used, but if you want pretzels in your bark, add them. If you like nuts in your chocolate, you can add those. Any candy you like? Broken up candy bars? Junior mints… this candy is totally up to you.

This recipe is a great one to use up leftover candy too! After halloween, make this and hand it out at work! They will LOVE you!

How to Make it

• Use a microwave-safe bowl and add chocolate to it. You’ll microwave it on high for 30 seconds at a time stirring in between to help the melting.
• Don’t skip the parchment paper step. It makes it easy to lift out the sheet of chocolate after it hardens to break up.
• Press in your favorite candies.
• Want fun looking textures… use some of the melted chocolate to attach eye candies to the top of a peanut butter cup. It will add depth to your candy!
• I added colored frosting around the eyes for added color — but if you want to save money, you can just use the melted chocolate to attach the eye candies.
• You’ll want to let the bark set for at least 30 minutes before breaking it up into smaller pieces.

Need More Ideas for Halloween Food Ideas? We have lots of fun ideas! Check them all out here!

More Halloween Party Foods:

• Spooky 7 Layer Dip
• Halloween Chex Mix
• Eyeball Popcorn Balls
• Meatball Eyeballs
• Screaming Brownies
• Ghouls Blood Cocktail

Happy Halloween! Spooky Season is here and it is time for 2020’s #HalloweenTreatsWeek event! #HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife  & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

Take a look more spooky Halloween recipes from our #HalloweenTreatsWeek Bloggers 

Halloween Cookies & Bars:

• Bat Sugar Cookies from The Flour Handprint
• Voodoo Doll Cookies from Sweet ReciPEAS
• Halloween Confetti Cookies from Fake Ginger

Halloween Cakes & Cupcakes:

• Marshmallow SpiderWeb Cupcakes from Big Bear’s Wife
•  Candy Corn Poke Cake from Devour Dinner
• Halloween Brownie Cupcakes from Hezzi-D’s Books and Cooks
• Pumpkin Chocolate Chip Cupcakes from It’s Shanaka

Halloween Brownies:

• Spider Brownie Bites from Tastes of Homemade 
• Evil Dead Necronomicon Brownies from Savory Moments

Halloween Pies & Cheesecakes:

• Mini Candy Corn Cheesecakes from Cheese Curd in Paradise

Halloween Drinks:

• Halloween Themed Layered Drinks from 4 Sons R Us

Chilled Halloween Treats:

• Easy Chocolate Pudding from Pastry Chef Online

Sweet Halloween Treats:

• Halloween Bark from West Via Midwest
• Halloween Snack Mix from Savory Experiments
• Healthy Halloween Snacks from House of Nash Eats
• Sweet & Savory Halloween Snack Board from An Affair from the Heart
• Spooky Candy Bark from Sweet Beginnings
• Poisoned Candy Apples from Fresh Coast Eats
• Donut Hole Mummies from Family Around the Table 
• Halloween Caramel Popcorn Munch Recipe from Back To My Southern Roots
• Spiderweb Baked Donuts from Lemon Blossoms

Savory Halloween Recipes: 

• Mini Monster Meatball Sliders from A Kitchen Hoor’s Adventures
• Mummy Brie from The Spiffy Cookie
• Halloween Deviled Eggs from I am a Honey Bee

Take a look more spooky Halloween recipes from our #HalloweenTreatsWeek Bloggers 

Yield: 16

Halloween Bark: Halloween Treat Recipe

Print

Homemade Halloween bark will be your go-to for last-minute sweet treats! Your favorite chocolate melted down and spread thin then topped with festive Halloween candies.

Prep Time 15 minutes

Cook Time 5 minutes

Additional Time 30 minutes

Total Time 50 minutes

Ingredients

• 1 pound Almond Bark or Chocolate (milk or dark)
• 1/2 Cup M & M's
• 1/2 Cup Candy Corn kernels
• 16 eye candies
• 12 mini peanut butter cups
• hand full of colored sprinkles

Instructions

1. Break up the almond bark or cut up the chocolate into small pieces and place it into a microwave-safe bowl.
2. Microwave on high for 30 seconds, then take out and stir. Repeat until all of the chocolate is melted.
3. Take the candy eyes and use a dab of melted chocolate to attach them to the peanut butter cups.
4. Line a cookie sheet with parchment paper.
5. Pour the melted chocolate onto the center of the parchment paper. Then, using a spatula spread out the chocolate to about 1/4 inch thickness. Moving quickly, before the chocolate starts to harden sprinkle all of the candies and sprinkles over the bark.
6. Allow the bark to harden for about 30 minutes.
7. Then lift the parchment paper out and gently break up the bark into smaller pieces.
8. Store in an airtight container or place a couple of pieces in a plastic bag that you can tie to seal to hand out as treats.
9. This will keep for quite a while if stored properly. I usually make it a week ahead of time to take the pressure off the day of the party.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 236Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 2mgSodium: 149mgCarbohydrates: 15gFiber: 3gSugar: 10gProtein: 7g

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

For the 3rd annual #HalloweenTreatsWeek event we have 30 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!

Plus, don’t forget that we have some great giveaways for you this week thanks to our amazing sponsor and bloggers this year!  

Prize #1 from Dixie Crystals

OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set

Prize #2 from Angie at BigBearsWife 

Ninja OP301 Foodi 9-in-1 Pressure, Slow Cooker, Air Fryer and More, with 6.5 Quart Capacity and 45 Recipe Book, and a High Gloss Finish

Prize #3 from Nicole Taggart’s Origami Owl Jewelry Bar

Origami Owl Locket and Halloween Charms

Prize #4 from Kathy at Lemon Blossoms 

6 Quart Instant Pot Duo 7-in-1 Electric Pressure Cooker

Prize #5 from Terri at Our Good Life

Young Living’s Thieves Mints ($50 Value)

Pop a Thieves Mint into your mouth for cinnamint-fresh breath after meals. Made with naturally derived ingredients and free of artificial sweeteners, dyes, and preservatives, Thieves Mints are a choice you can feel good about. Created with Young Living’s Thieves essential oil blend, these mints deliver minty coolness with a hint of warm, sugar-free sweetness. Thieves Mints come in a conveniently sized container that is great to take on the go!!

Prize #6 from Julie  at Back To My Southern Roots

1 Copy of  – The Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups

Prize #7 from Peabody of Sweet ReciPEAS

1 Copy of her new cookbook “Holy Sweet! 60 Indulgent Recipes for Bigger, Better Desserts”

Prize #8 from Megan of Strawberry Blondie Kitchen

1 Copy of her cookbook, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”

Prize #9 from Nicole of For the Love of Food Blog

1 Copy of “Friends: The Official Cookbook”

Prize #10 from Michaela from An Affair from the Heart, Jennifer from Take Two Tapas and Michele from West Via Midwest

ONE (1) $75 Amazon gift card

Prize #11 from Shanaka from It’s Shanaka

ONE (1) $25 Amazon gift card

Prize #12 from Ashley from Cheese Curd In Paradise

1 Copy of her cookbook, ” The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row’s Most Infamous Killers and Murderers”

Prize #13 from Amy from House of Nash Eats

ONE (1) $100 Amazon gift card

a Rafflecopter giveaway

  Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 5th – October 10th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 14 prizes and therefore we will have a total of 14 winners. No purchase necessary. Void where prohibited by law. Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes. We would also love to give a huge thanks to our Halloween Treats Week bloggers because a lot of them also donated prizes for the giveaways, including:  Angie of BigBearsWife ,  Nicole of Nicole Taggart’s Origami Owl Jewelry Bar, Kathy of Lemon Blossoms,  Terri of Our Good Life,  Julie of Back To My Southern Roots,  Peabody of Sweet ReciPEAS, Megan of Strawberry Blondie Kitchen, Nicole of For the Love of Food Blog, Michaela of An Affair from the Heart, Jennifer of Take Two Tapas , Michele of West Via Midwest, Shanaka of It’s Shanaka, Ashley of Cheese Curd In Paradise, and Amy from House of Nash Eats!