Pork Medallions with Blue Cheese Sauce is cut from a pork tenderloin into steaks-pan seared to tender juicy perfection is then topped with a decadent, but simple blue cheese pan sauce in 30 minutes for easy casual entertaining!
One Pan French Onion Smothered Pork Chops are tender, juicy and drenched in saucy caramelized onions and topped with melty cheese for simple, but elegant comfort food entertaining.
Pulled Pork, one pan all day cooking yields fork-tender, pull-apart meat that melts in your mouth. Ideal comfort food for all fall entertaining and you make it with a simple spice mixture from your pantry. If you love this recipe you’ll also love our Kalua Pork and our spicy beef brisket sliders!
Porchetta: Crispy Pork Belly Wrapped Roast: Meat seasoned with herbs wrapped around a pork tenderloin and cooked to juicy, tender perfection. A crazy impressive meal to your guests, but you’ll know how simple it was to make!
Pumpkin Pasta with Italian Sausage is velvety, cheesy, with hints of earthy pumpkin to lighten the sauce from your regular Mac n Cheese. A simple dinner choice for entertaining on a work night.