grilling Archives - West Via Midwest

No fail Grilled Lamb Chops

July 19, 2017 by Michele 11 Comments

No Fail Grilled Lamb Chops are marinated in rosemary, garlic and citrus for a simple yet elegant meal for entertaining. Ideal to serve at summer and fall gatherings.

No fail Grilled Lamb Chops is a recipe that we use often in our house. Its not really even a recipe, because its just a few herbs and spices with some citrus then you grill it to your liking. The no Fail part of No Fail Grilled Lamb chops comes about in how you grill them so they remain juicy, not dried out and get the perfect seared crust….

Grilled Hasselback Potatoes

July 12, 2017 by Michele 2 Comments

Grilled Hasselback Potatoes are ideal for entertaining. Easy to prep ahead, crunchy on the edges, lightweight centers drenched with bourbon garlic butter for lots of flavor!

Grilled Hasselback Potatoes are a fancier way to serve potatoes for any BBQ you need something a little out of the ordinary. They were originally created as a side dish at a restaurant in Stockholm Sweden called Hasselbacken.

The seasoned potatoes turn out crispy on the outside and tender on the inside. Almost like thick potato chips, but all still connected at the base. Im sharing them with a Bourbon Garlic Butter like I used in my recipe for a perfectly Grilled Steak here. (You can see that recipe in a photo at the bottom of this post!) …

Grilled Steak with Bourbon Garlic Butter

July 10, 2017 by Michele 12 Comments

Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining.

Grilled Steak with Garlic Bourbon butter is a BBQ lovers dream recipe! The steak is made using some very simple tricks that are no fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak….

Juicy Grilled Honey Mustard Glazed Pork Chops

June 12, 2017 by Michele 10 Comments

Juicy Grilled Honey Mustard Glazed Pork Chops: This recipe is the no fail way to make succulent, tender chops. Marinate for 30 minutes, grill and have them on the table in about 20 minutes.

Todays Recipe for Juicy Grilled Honey Mustard Glazed Pork Chops came about after a conversation about how to make pork chops that weren’t dried out and tough. So many places that serve pork chops cook them until they are so dried out that they are tough and all the amazing juices are cooked right out of them. That in turn leads to pretty tasteless pork.

Nothing beats the flavor of pork chops when they are cooked right. Each bite is tender and the meat remains really succulent throughout the entire chop. I love how the edges get a great sear on a hot grill and how it contrasts with the tender meat inside and the juices just flow in each bite….

Grilled Green Chili Aioli Cheeseburger

June 3, 2017 by Michele 8 Comments

Topped with 3-pepper cheese and a slow heating, tangy chili aioli this Juicy Grilled Green Chili Aioli Cheeseburger something so easy for your next BBQ!

Nothing beats a great burger! Everyone has a favorite way to make them but today Im sharing an amped up, bursting with a little tangy heat version: The Juicy Grilled Green Chili Aioli Cheeseburger!

What is an Aioli? And how does it differ from Mayonnaise?…

Fall off the Bone tender BBQ Ribs

May 27, 2017 by Michele 16 Comments

Grilled low and slow yields Fall off the Bone tender BBQ Ribs, brush with a tangy bbq sauce for lip smacking deliciousness. Perfect for summertime entertaining!

This recipe for Fall off the Bone tender BBQ Ribs will amaze you at how simple and how little time it will actually take you to make them. You can spend the time entertaining others while it grills.

These BBQ ribs are ideal for entertaining, because you can spend about 15 minutes prepping the ribs, and then you can put them on the grill to cook. More time with your company and very little clean-up. Sounds like a win/win in my book….