Tomatillo salsa, otherwise known as salsa verde is a fresh salsa that’s tart, slightly thickened, natural texture that is fresh and bright. Perfect for chips, burritos, tacos or as a nice burst of flavor for your favorite soups!
Chipotle Barbacoa Beef made in the pressure cooker is packed with flavor, a little bit of heat and is the most tender Mexican shredded beef you will ever have. It’s wonderful on it’s own, in a burrito, as a salad or inside a taquito!
This easy cornmeal crust comes together in minutes and gives a rustic looking crust for pies, quiches, tarts, galettes and crostatas. Perfect for savory dishes like tomato galettes or for pie crusts that you would like a light yet with a small crunch.
Easy Cornbread Tamale Pie is full of bold flavors of a great tamale without all the work. Made with cornbread topped with enchilada sauce and your favorite meat and lots of gooey cheese and you’ll have the best party appetizer for a crowd on a late summer evening.
Subtle flavors make this recipe for Grilled Coconut Lime Chicken Kebabs perfect for a casual BBQ. Juicy, tender and a slight smokey flavor they are ideal for grilling for last minute entertaining. This recipe for Grilled Coconut Lime Chicken Skewers kicks off the summer barbecuing season! Over the next few weeks, I’ll be sharing many recipes for barbecues …
Hawaiian BBQ sauce is super easy to make and yields a sticky glaze with hints of teriyaki from the fresh flavors of pineapple, soy sauce ginger and garlic. Tropical flavors that work great on any grilled chicken, pulled pork or all ribs!
Korean Style Crispy Wings –juicy, meaty wings made in about 20 minutes in an airfryer or a CrispLid/pressure cooker that are super crispy with a sticky finger licking Korean style sauce. Perfect for game day or a cocktail party!