Restaurant Quality Meals and Appetizers easily made at home
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Looking for a festive spread for the holidays? This Cranberry Pistachio spread is not only easy peasy, but bursting with flavor and just the thing for a simple appetizer. Spread it on your favorite cracker over cream cheese and it’s a mouthful of deliciousness.
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These Crunchy Pecan Crumble Pumpkin pie bars will tide you over until Thanksgiving when you can have the traditional Pumpkin Pie. Easy to make, they have great texture(creamy and crunchy) and are very satisfying! They make the perfect Fall Dessert!
Pecan Crumble atop light creamy Pumpkin Bars
I’ve made our Pumpkin Pie at the holidays for years. Which is somewhat hilarious because I used to despise pumpkin pie. There was something about the texture that got to me. But everyone always loved the one I made so I kept making it.
Over the years I slowly started trying it and now I’m addicted to it. But why wait to Thanksgiving to have it? (None whatsoever?!?!) But I like a sweet bite that isn’t so formal…. And making a pumpkin pie bar is the answer. You can certainly use a fork to eat it, but your fingers work perfectly with this bar….