Blueberry Lemon Muffins are moist on the inside, packed full of juicy blueberries in every bite. The top is crunchy with glazed lemon butter dipped in sugar. Perfect for taking on the go, getting together with friends or to serve at a morning meeting.
Today Im sharing a recipe for Blueberry Lemon Muffins with you. This recipe is variation from a recipe that I learned in a professional cooking class. It starts with a great base and over the course of the years I’ve tweaked it with many different variations.
This recipe really taught me how playing with the ingredients can affect the end result. Over the years I’ve tried using different oils versus butter for variations on the moistness. More and less sugar for changing the sweetness. And different ratios of flour and baking powder to change the crumb to the density of the muffins….
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