Restaurant Quality Meals and Appetizers easily made at home
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Chipotle Barbacoa Beef made in the pressure cooker is packed with flavor, a little bit of heat and is the most tender Mexican shredded beef you will ever have. It’s wonderful on it’s own, in a burrito, as a salad or inside a taquito!
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This easy tomato galette recipe is a great way to use fresh sweet ripe tomatoes in season. Made with a rustic cornmeal crust as the tart shell, the tomatoes are tossed with goat cheese and herbs for a simple summer starter or main course.
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Easy Cornbread Tamale Pie is full of bold flavors of a great tamale without all the work. Made with cornbread topped with enchilada sauce and your favorite meat and lots of gooey cheese and you’ll have the best party appetizer for a crowd on a late summer evening.
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Grilled Hawaiian Chicken on skewers along with sweet red and green peppers, tangy juicy pineapple and just a little heat from red onion pieces all brushed with the best Huli Huli sauce for a tropical themed BBQ!
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Subtle flavors make this recipe for Grilled Coconut Lime Chicken Kebabs perfect for a casual BBQ. Juicy, tender and a slight smokey flavor they are ideal for grilling for last minute entertaining.
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Authentic Carne Asada is an easy dinner made by grilling beef after marinating with citrus, soy and spices. A quick grill on high heat give a seared edge for a deep rich flavor — perfect for entertaining on it’s own or in tacos, burritos or over nachos.
