Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. It’s easy to make with just a few simple ingredients and is a different side dish for pork chops, chicken, sauerbraten or any of your favorite meat dishes!

Beer Cheese dip is great for pretzels, dipping bread into or slathered over a hot sandwich. Easy to make fast with pantry ingredients that is perfect for parties for a crowd or an easy cocktail appetizer!

Served Fresh and warm from the oven with a soft flavorful inside and a slightly crisp bite, these authentic Bavarian Homemade German Pretzels  are perfect for when you want something a little more than just chips and dip!

This Reuben Totchos recipe is an easy one pan hearty appetizer with crispy potatoes smothered with all the fixings for Reubens, cheese, corned beef and kraut perfect for springtime entertaining or any game time viewing!