Simple coconut shrimp that taste even better than what you get at a restaurant. They are juicy on the inside, crunchy on the outside. A must make for a casual dinner along side a salad or as an appetizer with your favorite tropical cocktail!
These Simple Coconut Shrimp are delectable! They are juicy on the inside and light and crunchy on the outside. Using beer and baking powder give the coating a very light feel so you don’t feel like you overindulged after eating them. The baking powder is the secret behind tempura, these aren’t as light as tempura but are so much lighter than most fried shrimp recipes.
This recipe is adapted from a cooking class I took with Jet Tila. Now he’s a world famous chef who appears on the Food Network all the time and has several restaurants including Stir Market in Los Angeles….