pizza Archives - West Via Midwest

Healthy White Bean Tortilla Pizza is a great option for a lighter appetizer to have for a get together during the busy holiday season. Your guests will love all the flavors and appreciate that its a lighter option with all the heavy foods that happen during the season.

Healthy White Bean Tortilla Pizza is a family favorite at our house. While it’s packed with lots of great flavors the best part about the recipe is it doesn’t take a lot of time to make!

I’d like to thank GoodFoods for sponsoring todays post. While I was compensated for writing this post, all of the opinions and reflections are my own. Their products are a natural fit around the holidays at my house. There are many options to choose from ~~ Chunky Guacamole, Spicy tomatillo Guacamole and Pineapple Poblano Guacamole to name a few. All of their products are made from real ingredients with nothing artificial ever!…

No Fail Rye Flour Pizza crust! Make your own topping pizza’s allow for picky palates while the special ingredient in these pizza’s crusts make them so much better than your average pizza crust or anything you can get at your local pizzeria~

This recipe was inspired by Cooks Illustrated/Serious Eats pizza crust. I can’t tell you how many times I have used this recipe. (I even used it at my own wedding?!?!) My sister in law was the one who originally found it but of course I had to play around with it a little.

We’ve been trying to eat more whole grains and since I had rye flour laying around after making these pretzels I decided to see what happened with subbing out some of the all purpose flour and using some rye in its place.

Ok, wow. It really worked out really well. This No fail rye flour pizza crust now has a very distinct nutty flavor but it maintains the parts of this crust that I loved. Crunchy on the outside, but tender and moist on the inside. Great flavor intensified with the rye flour. Adding a generous dusting of fresh Parmesan was the icing on the cake (or pizza so to speak!) Yum….