Take advantage of the season, make this Fresh Tomato and Burrata Salad recipe! The tomatoes are sweet and juicy, the fresh burrata mozzarella is creamy and delicious with the added salted crouton for that perfect crunch to hit on all of your food cravings!
I love farmer’s markets. The things you can get there are absolutely amazing. One of the best ones I’ve ever been to is in Santa Monica on the Promenade. There is a long wait list and people wait for years to be able to have their booth there to market their products.
Many Chef’s from Los Angeles restaurants go there to shop for the best produce, nuts, oils and breads to serve in their restaurants. It’s almost always on my list of things to take people to see when they come to visit.
My favorite time of year to go…… tomato season. When a tomato is in season it’s crazy good. It’s perfectly ripe, juicy and sweet. I mean look at how juicy and colorful just the tomatoes are here?
I don’t have many regrets in my life, but deciding to not like tomatoes as a child is one of them. My grandma had a green thumb and her garden was spectacular (one I would kill to have today!) She could grow anything. What I wouldn’t give to go back and eat those fresh tomatoes right in the garden.