Fresh Herby Sauce, aka Chimichurri is a versatile sauce that can be made ahead and then tossed on anything to really boost the flavor. Veggies, Pasta and any protein. Works great as a dipping sauce for breads too!
We used to go to a restaurant in LA that would serve the best dipping sauce. They called it a chimichurri. It was full of parsley, garlic, olive oil and some red pepper flakes. They served it as a dip to slices of bread. It was scrumptious.
Seriously, the herby sauce, was served when you sat down and you would inhale it. Then your meal would come and you would be full because you couldn’t stop eating it.
I have been craving this herby sauce because it’s freshness and flavorful taste sensations. Everytime I went to eat at that restaurant I always thought this sauce would be amazing on all sorts of things. A simple pasta toss, a marinade for kebobs or any thing you want to grill, over vegetables…… I have so many great options for things to toss it since so many vegetables are in the peak of their season.
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