This recipe for Feta Kalamata Bruschetta (aka Greek Style) can be made no time at all and is packed with flavor. Creamy Feta, sweet, juicy tomatoes with just the right amount of salty kalamata olives! Put on top of your favorite toast or serve it alone as a simple salad!
This recipe for Feta Kalamata Bruschetta is for all of you (and me) whose days are packed full from sun up to sundown but at the end of the day want to eat good food, made simply!
It’s been a crazy week. I’ve got a lot of things coming up I’m really excited about and can’t wait to share with you in the coming months. Opportunities are coming my way because you have been reading, making and commenting on so many of my recipes and posts. (Do I say thank you often enough, because I am so very grateful!)
I love bruschetta, the classic recipe of tomatoes basil and garlic meld together really well. But, sometimes I don’t want to have the lingering garlic breath that regular bruschetta give you. (You get it, you’re on the go, out among the public and don’t want garlic breath?!?)…