Bavarian Sauerbraten Recipe

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Bavarian Sauerbraten Recipe  (Slow Cooker)

This Sauerbraten recipe is made in the slow cooker it's tender it just falls apart. Marinated in vinegar, wine and simple spices it's perfect for your own authentic Oktoberfest party!

What is Sauerbraten?

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Sauerbraten is essentially Germany’s version of pot roast.  It’s usually made from beef, but you could use pork or lamb as well.

How To Make Bavarian Sauerbraten

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> Beef broth > Red wine > Red wine vinegar > Onions > Garlic > Sprigs thyme > Juniper berries > Whole black peppercorns

Ingredients

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Step 1

Combine 2 cups brith, wine, vinegar, one of the onions, the crushed garlic, sprigs of thyme, juniper berries, peppercorns and cloves in a pan.

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Step 2

Once marinade has cooled, place the roast in a large ziplock bag and pour the marinade over the top.

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