This bacon cheeseburger casserole recipe has all of the makings of a delicious juicy cheeseburger but in the form of a casserole. Right down to the pickles! It’s rich, hearty, cheesy, and loaded with the signature flavors of everyone’s favorite comfort classic.
Cook the pasta according to the package directions, paying attention to cook to al dente, where there is still a little bite to the pasta. Drain the water and set aside.
Place bacon on a microwave-safe plate stacked with paper towels and cover with an extra paper towel. Cook until crisp, allowing the paper towels to absorb excess grease.
This one tastes like a cheeseburger but with a little added pasta in place of the bun. You can even serve it with fresh chopped tomatoes, shredded crispy lettuce, and thousand island dressing for a full cheeseburger effect. So good!