Avocado Crab Cakes-West Via Midwest

Avocado Crab Cakes sends an ordinary crab cake right off the charts! This recipe has big Chunks of crab mixed with cubes of fresh avocado that gives a creamy, full flavor bite! Dip it in a Sriracha dipping sauce for added zing!

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Is Avocado Crab Cake easy Or difficult to make?

They are simple to mix up, but you do need to allow them to set in the fridge for an hour so you do have to plan ahead. Frying them in oil isn’t difficult, but you do need to cook them slowly and be careful when flipping them to not splatter the oil.

How To Make Avocado Crab Cakes?

Ingredients

– 2 tbsp butter – 1 small onion, minced – 3 stalks celery, minced – 4 tbsp red bell pepper, seeded and cut to small dicell )

1. On the stovetop, heat a large skillet to medium high, then add butter and allow to melt. Swirl butter to coat entire bottom.

2. Once butter melted and covering the entire pan add onions, celery, bell pepper, garlic and saute until everything is softened. About 5-8 minutes.

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