Parmesan Honey Butter Skillet Corn
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Honey butter skillet corn
is a delicious, kid-friendly way to serve an irresistible summer side dish! Sweet, creamy, and cheesy, this simple 15-minute recipe will become your new favorite way to enjoy corn!
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How to make
Parmesan Honey Butter Skillet Corn?
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Ingredients
– 1 pound frozen corn (1 bag) – 3 tablespoons butter – 4 tablespoons cream cheese – 2 tablespoons Honey – 1 tablespoon minced onion
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Melt the butter in a skillet on medium. Once melted add the onion and cook until the onion is translucent. About 3 minutes.
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Add frozen corn and cook until warmed for about 10 minutes.
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Add cream cheese and honey and stir until combined.
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