Parmesan Honey Butter Skillet Corn

Honey butter skillet corn is a delicious, kid-friendly way to serve an irresistible summer side dish! Sweet, creamy, and cheesy, this simple 15-minute recipe will become your new favorite way to enjoy corn!

How to make       Parmesan Honey Butter Skillet Corn?


– 1 pound frozen corn (1 bag) – 3 tablespoons butter – 4 tablespoons cream cheese – 2 tablespoons Honey – 1 tablespoon minced onion

Melt the butter in a skillet on medium. Once melted add the onion and cook until the onion is translucent. About 3 minutes.

Add frozen corn and cook until warmed for about 10 minutes.

Add cream cheese and honey and stir until combined.