Mustard Chicken

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Looking for a quick weeknight dinner that will impress? This Mustard Cream Chicken Sauté recipe is easy, quick and delicious. Reminiscent of Julia Child’s French dishes it is sure to be a hit for anyone craving a decadent, comforting meal!

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How to Make Mustard Chicken ?

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Ingredients

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Cut each chicken breast in half and then pound 1/2" thickness maintaining consistent thickness for the chicken piece to allow for even cooking.

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In a small bowl place salt, pepper and tarragon and blend evenly.

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Sprinkle spice blend evenly and press into each side of chicken breasts.

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