Looking for a quick weeknight dinner that will impress? This Mustard Cream Chicken Sauté recipe is easy, quick and delicious. Reminiscent of Julia Child’s French dishes it is sure to be a hit for anyone craving a decadent, comforting meal!
How to Make Mustard Chicken ?
– 2 lb chicken breasts, skinless boneless – 1 Tablespoon dried tarragon – 1 teaspoon salt – 1 teaspoon pepper – 2 tablespoons Olive – 2 cloves garlic, peeled and minced – 3 Tablespoons mustard
Cut each chicken breast in half and then pound 1/2" thickness maintaining consistent thickness for the chicken piece to allow for even cooking.
In a small bowl place salt, pepper and tarragon and blend evenly.
Sprinkle spice blend evenly and press into each side of chicken breasts.