Mustard Chicken

Looking for a quick weeknight dinner that will impress? This Mustard Cream Chicken Sauté recipe is easy, quick and delicious. Reminiscent of Julia Child’s French dishes it is sure to be a hit for anyone craving a decadent, comforting meal!

How to Make Mustard Chicken ?


– 2 lb chicken breasts, skinless boneless – 1 Tablespoon dried tarragon – 1 teaspoon salt – 1 teaspoon pepper – 2 tablespoons Olive – 2 cloves garlic, peeled and minced – 3 Tablespoons mustard

Cut each chicken breast in half and then pound 1/2" thickness maintaining consistent thickness for the chicken piece to allow for even cooking.

In a small bowl place salt, pepper and tarragon and blend evenly.

Sprinkle spice blend evenly and press into each side of chicken breasts.