Hawaiian Mac Salad

Hawaiian macaroni salad is a treat for all your senses! This no-frills, creamy, salty, tangy, Hawaiian macaroni salad has an incredible combination of flavors and textures that originated as a staple in Hawaii but has won over the hearts of people everywhere!

How to make Hawaiian Pasta Salad?


– 1 pound Macaroni Pasta – 2 carrots, peeled and grated – 3 tablespoons Minced Fresh onion – 3 Tablespoons Apple Cider Vinegar

1. Cook the macaroni according to the box instructions paying special care to not overcook it. You want it to be al dente.

2. Once drained, immediately add the apple cider vinegar and onions to the warm pasta and stir to mix well.

3. In a separate bowl mix the mayo, milk and brown sugar; mix well.