Hawaiian BBQ Sauce: Huli Huli

Hawaiian BBQ sauce is super easy to make and yields a sticky glaze with hints of teriyaki from the fresh flavors of pineapple, soy sauce ginger and garlic. Tropical flavors that work great on any grilled chicken, pulled pork or all ribs!

How to make Hawaiian BBQ Sauce?


– 1/3 cup Ketchup – 1/3 cup Brown Sugar – 1/4 cup Soy Sauce – 1/4 cup Pineapple Juice – 2 Tablespoons Sesame Oil

1. Grate garlic on a microplane or chop to a very fine mince.

2.  Peel 1" of a piece of fresh ginger, then grate on a microplane. See notes about storing fresh ginger.

3.  Place all ingredients into a pan and stir to mix well.