French Onion Chicken
French Onion Chicken: caramelized onions under melted gooey cheese all atop braised tender chicken with a French onion style sauce. An excellent option for dinner with friends, but your family will want it for a weeknight dinner option!
How to make French Onion Chicken?
– 3 tablespoons flour – 2 cups chicken or beef broth – 1/3 cup white wine – 3 cloves garlic , minced – 1 tablespoon balsamic vinegar – 2 tablespoons dijon mustard
Place 2 tablespoons olive oil in pan and heat to medium-low. Add onions and cook until the onions are a deep rich brown color. About 45 minutes.
DO NOT TURN THE HEAT TO HIGH to cook it faster. You may need to add a tablespoon of broth occasionally if you see the onions sticking. The onions will reduce down a lot. Don't worry.
While the onions are cooking in another pan you can cook the chicken. Turn heat up to high. Add 1 tablespoon of olive oil. Season the chicken with salt and pepper than brown the each side of the chicken for 5 mins per side.