French Onion Chicken

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French Onion Chicken: caramelized onions under melted gooey cheese all atop braised tender chicken with a French onion style sauce. An excellent option for dinner with friends, but your family will want it for a weeknight dinner option!

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How to make French Onion Chicken?

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Ingredients

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Place 2 tablespoons olive oil in pan and heat to medium-low. Add onions and cook until the onions are a deep rich brown color. About 45 minutes.

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DO NOT TURN THE HEAT TO HIGH to cook it faster. You may need to add a tablespoon of broth occasionally if you see the onions sticking. The onions will reduce down a lot. Don't worry.

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While the onions are cooking in another pan you can cook the chicken. Turn heat up to high. Add 1 tablespoon of olive oil. Season the chicken with salt and pepper than brown the each side of the chicken for 5 mins per side.

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