Crab Dip with Cream Cheese
This Hot Crab Dip with Cream Cheese comes together in 10 minutes then you bake to bubbly, melty deliciousness. Full Flavor of the crab, cheese and spices comes thru in every delicious bite!
How to make Crab Dip with Cream Cheese?
– 8 ounces cream cheese, softened to room temperature – 1/2 cup mayo – 2 cloves garlic, minced – 2 tablespoon minced onion flakes, dried, can sub 1 TBS fresh onion – 2 teaspoons Worcestershire sauce
1. Preheat oven to 350°
2. Place cream cheese, mayo, garlic, onion flakes, Worcestershire, lemon juice, hot sauce and old bay seasoning into a mixing bowl.
3. Clean beaters and add 8 ounces of lump crab meat to dip mixture. Using a wooden spoon, stir gently to combine.
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