Chinese Spare Ribs (Best Asian BBQ Sauce)

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Make these Chinese Pork Ribs and your company will be begging to come to your house for dinner! Tender succulent pork slathered in a sticky, sweet and tangy Chinese bbq sauce.

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How to prepare Chinese Pork Ribs

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Ingredients

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1. Preheat oven to 275°

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2. Remove the silver skin from the back of the ribs. Cut the ribs into two pieces so they will be easier to work with.

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3. Combine all other ingredients, except for ribs in a bowl and stir to combine.

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