Chinese Spare Ribs (Best Asian BBQ Sauce)

Make these Chinese Pork Ribs and your company will be begging to come to your house for dinner! Tender succulent pork slathered in a sticky, sweet and tangy Chinese bbq sauce.

How to prepare Chinese Pork Ribs


– 1 rack baby back ribs – 1/3 cup Hoisin Sauce – 1/3 cup Ketchup – 1/3 cup Honey – 1/3 cup Soy Sauce – 1/3 cup Chinese Rice      Wine

1. Preheat oven to 275°

2. Remove the silver skin from the back of the ribs. Cut the ribs into two pieces so they will be easier to work with.

3. Combine all other ingredients, except for ribs in a bowl and stir to combine.