Apple Herb Baked Stuffed Pork Chops

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Savory Baked Stuffed Pork chops are filled with hints of apples, mushrooms and creamy cheese. An easy gourmet pork chop to make for weeknight entertaining. A perfect alternative to Thanksgiving turkey.

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I love stuffing and it’s criminal that it’s usually only served around Thanksgiving. I decided I’d make a savory apple stuffing to go inside a juicy succulent baked pork chop.

How To Make Apple Herb Baked Stuffed Pork Chops

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Ingredients

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Start with getting a thick bone-in pork loin chop. I suggest 1 1/2 inches in thickness.

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Make a quick bread stuffing to slide inside. Saute the stuffing quickly then allow it to cool before stuffing it inside.

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