Tuna Noodle Casserole
This tuna and noodle recipe is an old fashioned comfort food casserole that will delight everyone. Velvety cheese sauce over simple pantry ingredients so you can feed your family a filling and budget-friendly meal!
How to Make Tuna Noodle Casserole
– 1 Tablespoon Butter, unsalted – 1 tablespoon minced onion – 1 Tablespoon Flour – 1 Cup Milk – 1/2 Teaspoon Salt
Preheat oven to 400°
Prepare baking dish (approximately 1-quart casserole dish) by buttering edges or using pam spray. Set aside.
Place noodles, and tuna in a mixing bowl. (Flake the tune gently so the pieces are broken apart.