Tuna Noodle Casserole
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This tuna and noodle recipe is an old fashioned comfort food casserole that will delight everyone. Velvety cheese sauce over simple pantry ingredients so you can feed your family a filling and budget-friendly meal!
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How to Make Tuna Noodle Casserole
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Ingredients
– 1 Tablespoon Butter, unsalted
– 1 tablespoon minced onion
– 1 Tablespoon Flour
– 1 Cup Milk
– 1/2 Teaspoon Salt
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Preheat oven to 400°
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Prepare baking dish (approximately 1-quart casserole dish) by buttering edges or using pam spray. Set aside.
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Place noodles, and tuna in a mixing bowl. (Flake the tune gently so the pieces are broken apart.
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