Thai BBQ chicken
This Thai BBQ chicken is a deeply flavorful, juicy grilled chicken breast that’s been brined in a sweet and salty brine then seasoned with an easy Thai chicken marinade of aromatics, spices, and citrus.
How to Make Thai BBQ chicken?
– 4 Skin On Chicken Breasts, with bone- each about 12 ounces – 1/2 cup sugar – 1 teaspoon red pepper flakes – 4 garlic cloves, grated on microplane – 1/4 cup white vinegar
Disolve sugar and salt in 2 quarts of cold water in a large bowl. Place breasts in the brine, completely submerged.
Place the bowl into the fridge for at least 30 minutes, but not longer than 60 minutes.
Remove from the brine, rinse, then pat dry with paper towels.