Thai BBQ chicken

This Thai BBQ chicken is a deeply flavorful, juicy grilled chicken breast that’s been brined in a sweet and salty brine then seasoned with an easy Thai chicken marinade of aromatics, spices, and citrus.

How to Make Thai BBQ chicken?


– 4 Skin On Chicken Breasts, with bone- each about 12 ounces – 1/2 cup sugar – 1 teaspoon red pepper flakes – 4 garlic cloves, grated on microplane – 1/4 cup white vinegar

Disolve sugar and salt in 2 quarts of cold water in a large bowl. Place breasts in the brine, completely submerged.

Brine Chicken:

Place the bowl into the fridge for at least 30 minutes, but not longer than 60 minutes.

Remove from the brine, rinse, then pat dry with paper towels.