Steamed Chinese Dumplings
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Steamed Chinese Dumplings
just like you get at a restaurant, but better.
They are so easy you will wonder why you haven’t made them long before now.
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How to make a Chinese Dumpling?
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Ingredients
– 8 oz. Fresh Mushrooms, diced
– 3/4 lb Ground Pork
– 1/2 lb Fresh Shrimp, raw, cleaned, deveined and diced into small bits
– 1 tsp salt
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In a small bowl mix all ingredients except the dumpling skins and let rest for 4 hours up to overnight.
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To make dumplings, set up a station in this order: dumpling wrappers, egg wash with brush, pork filling with teaspoon, baking sheet dusted with flour or lined with parchment paper.
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Place wrapper in palm of your hand, brush edges with egg wash, then place one teaspoon of filling in the center.
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