Steamed Chinese Dumplings

Steamed Chinese Dumplings just like you get at a restaurant, but better. They are so easy you will wonder why you haven’t made them long before now. 

How to make a Chinese Dumpling?

Ingredients

– 8 oz. Fresh Mushrooms, diced  – 3/4 lb Ground Pork – 1/2 lb Fresh Shrimp, raw, cleaned, deveined and diced into small bits – 1 tsp salt

 In a small bowl mix all ingredients except the dumpling skins and let rest for 4 hours up to overnight.

 To make dumplings, set up a station in this order: dumpling wrappers, egg wash with brush, pork filling with teaspoon, baking sheet dusted with flour or lined with parchment paper.

Place wrapper in palm of your hand, brush edges with egg wash, then place one teaspoon of filling in the center.