No Bake Pumpkin Cheesecake with Caramel topping

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No-bake salted caramel pumpkin cheesecake is the ultimate holiday dessert that couldn’t be easier to make! It’s a showstopper that displays layers of cheesecake, pumpkin pie, and a whipped topping.

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How to make a No Bake Pumpkin Cheesecake?

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Ingredients

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Whip on high 8 ounces of the whipped cream until stiff peaks form.

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Place the softened cream cheese and 1/2 cup of sugar and mix until well blended. Then add the whipped cream until fully combined.

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Using a spatula, spoon half the mixture into the bottom of one of the graham cracker crusts. Repeat with the second half in the second pie crust.

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