Extra Creamy, Easy Scalloped Potatoes Recipe
This extra creamy, easy scalloped potatoes recipe is the easiest side dish ever. Thick velvety sauce surrounds perfectly cooked potatoes. Ideal for entertaining because you can make them ahead and just warm them to serve them.
How to make Extra Creamy, Easy Scalloped Potatoes ?
– 3 pounds russet potatoes, peeled – 1 quart heavy cream – 1 teaspoon tarragon – salt and pepper to taste – 1 tablespoon butter, optional, for extra thick creamy sauce
1. Preheat oven to 350°
2. Take the peeled potatoes and cut them to 1/4 inch thick rounds. Pay attention that all potatoes are cut on the same diagonal so the potatoes are all similar in shape.
3. Place potatoes into a large stockpot. Then pour heavy cream until they are just covered.