Cajun Chicken over Creamy Pasta
Cajun Chicken over Creamy Pasta: extra juicy chicken seasoned with cajun spices quick sautéed served over tangy creamy pasta. Full-flavored chicken makes entertaining easy with this healthier comfort food chicken dinner.
How to make Cajun Chicken over Creamy Pasta?
– 3 pounds chicken breasts (brined), skinless, boneless (8 oz/serving) – 3 tablespoons cajun seasoning – 1 cup milk – 1/4 cup butter – 2/3 cup sour cream
Add water and salt to a stockpot. Bring to a boil. Add pasta and cook according to the instruction on the pasta. Drain out water and leave pasta in the strainer.
Put that stock pot back on the stove on low temp and add butter and allow it to melt. Once the butter is melted add sour cream and milk and whisk until well blended.
Add parmesan, stir well and set off hot burner until you are ready to add to the pasta.