Blueberry Buckle Recipe

This Blueberry Buckle Cake is full of fresh juicy blueberries in a moist tender crumb cake that is topped with a crunchy sweet buttery streusel for a bite of sweet, tart, moist and crunch in every bite! 

How do you make a Blueberry Buckle?

Ingredients

– 1/2 cup all purpose flour, 2.5 oz – 1/3 cup brown sugar – 2 tablespoons sugar – 1.5 cups all purpose flour, 7.5 oz

Combine ingredients all for the streusel except the butter in a mixing bowl for your mixer.  Mix on low until combined, then add butter.

 Preheat oven to 350° Butter a 9" pan, then flour and set aside.

 Mix flour and baking powder in a bowl.  Use a whisk to mix well.  Set aside.