Blueberry Buckle Recipe
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This
Blueberry Buckle Cake
is full of fresh juicy blueberries in a moist tender crumb cake that is topped with a crunchy sweet buttery streusel for a bite of sweet, tart, moist and crunch in every bite!
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How do you make a Blueberry Buckle?
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Ingredients
– 1/2 cup all purpose flour, 2.5 oz
– 1/3 cup brown sugar
– 2 tablespoons sugar
– 1.5 cups all purpose flour, 7.5 oz
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Combine ingredients all for the streusel except the butter in a mixing bowl for your mixer. Mix on low until combined, then add butter.
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Preheat oven to 350° Butter a 9" pan, then flour and set aside.
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Mix flour and baking powder in a bowl. Use a whisk to mix well. Set aside.
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