Asian Cabbage Salad: Cookout Food Side Dish

This crunchy Asian cabbage salad is such a treat for potlucks, bbq’s, picnics or even a simple weeknight dinner. Once you make this, everyone will ask you to make it again!!

How to make Asian Cabbage Slaw with Peanut Salad Dressing


– 2 cups Green Cabbage, shredded finely – 2 cups Purple Cabbage, shredded finely – 2 Large Carrots, shredded – 1 tablespoon Fresh Cilantro, minced

 To make the dressing: add all ingredients into a bowl and stir to combine. Taste the dressing.

If you want it sweeter add a little extra brown sugar. If you want it tangier, add a little extra lime juice.

 Cut the red cabbage head in half from the top through to the core. Then cut those in half top to the core. You will now have 4 pieces.