Asian Cabbage Salad: Cookout Food Side Dish
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This crunchy Asian cabbage salad is such a treat for potlucks, bbq’s, picnics or even a simple weeknight dinner. Once you make this, everyone will ask you to make it again!!
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How to make Asian Cabbage Slaw with Peanut Salad Dressing
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Ingredients
– 2 cups Green Cabbage, shredded finely – 2 cups Purple Cabbage, shredded finely – 2 Large Carrots, shredded – 1 tablespoon Fresh Cilantro, minced
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To make the dressing: add all ingredients into a bowl and stir to combine. Taste the dressing.
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If you want it sweeter add a little extra brown sugar. If you want it tangier, add a little extra lime juice.
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Cut the red cabbage head in half from the top through to the core. Then cut those in half top to the core. You will now have 4 pieces.
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