5 from 1 vote
Close up of sliced beef brisket
Easy 3 ingredient Crock Pot Beef Brisket Recipe
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins

Juicy, pull apart tender and full of flavor this 3 ingredient beef brisket crock pot recipe is so easy. It's ideal for family dinner or special enough for entertaining.  Easily adapted to oven or grilling. 

Course: Main Course
Cuisine: American
Keyword: crock pot beef brisket, easy beef brisket recipe
Servings: 10
Calories: 281 kcal
Author: Michele Hall
  1. Add 1/ 2 cup water to base of crock pot.

  2. Trim away some of the fat on the outer edges of the brisket, remove from plastic container.

  3. Place brisket in the crockpot loosely.  Pour liquid smoke over the top letting any excess liquid run into pot.  Gently massage the liquid smoke over all surfaces of the brisket.  

  4. Then generously season all sides with Lawrys seasoning salt.

  5. Squeeze the beef brisket so it fits inside of your crock pot.  

  6. Cook on low for 8 -10 hours.  

  7. Remove from the crock pot saving the jus to pour over the top.  

  8. Slice against the grain and serve.