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+ servings
5 from 5 votes
boneless pork ribs on a black plate with corn
Boneless Country Style Pork Ribs Recipe
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins

Country Style Pork Ribs are the easiest ribs ever.  Fork tender, seasoned with a dry rub and baked in the oven and you get the best boneless pork ribs ever! #countrystyleporkribs #porkribs #ovenbakedribs #ovenbakedporkribs #bakedribs #bonelessribs

Course: Main Course
Cuisine: American
Keyword: boneless pork ribs recipe, country style pork ribs recipe
Servings: 4
Calories: 418 kcal
Author: Michele Hall
  1. Preheat oven to 300°

  2. Remove pork ribs from package and pat dry.  Place into a baking dish or foil lined baking tray.  Gently rub the dry rub on all sides of the ribs.  Making sure all edges are covered.

  3. Cover in foil. Place in the oven for 2-2 1/2 hours until you cut into them and they are easily pulled apart with your fork. (fork tender)

  4. Remove from the oven paying special attention to not burn yourself when the steam comes rushing out.  Drain away the juices/fat that has come out during cooking.

  5. Brush with BBQ sauce. Place back in the oven, uncovered, bake for 30 minutes more or until the ribs basically disintegrate when you use your fork to cut them and the sauce is bubbly and hot.

  6. Serve.  If you make them ahead, you can store them in an airtight container and then rewarm them in the oven until hot.  

Recipe Video

Recipe Notes

These boneless ribs are very meaty.  Figure on 2-3  ribs per person for the main course.