Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. Especially ideal for pork ribs, pork roasts and country style pork ribs. Made from simple pantry ingredients for whipping up at the last minute.
Mix all ingredients in a bowl until well combined. Store in a sealed container in the cupboards with all of your spices.
Lemon zest can be dried overnight. If you are in a hurry you can dry the zest in a 225° oven for 8-10 minutes on a tray lined with foil. It's important that it is completely dry when adding it to the spice mixture so it doesn't cause clumping.