These Air Fryer Lamb chops are the easiest and fastest way to juicy, tender and the best tasting lamb chop! Brushed with a mustard lemon and herb sauce that makes this one of the best air fryer recipes yet (skillet option too!)
Turn on air fryer to 390° to preheat.
Into a small bowl place mustard, olive oil, tarragon and lemon juice and mix well.
Rinse and pat dry lamb chops with a paper towel.
Brush mustard herb mixture over all sides of the lamb chops.
Place lamb chops into basket with some room in between. You can do them in batches and keep on a plate covered with plastic wrap until all are finished. Alternatively you can place in a 225° oven to keep warm.
Cook for 15 minutes for medium rare (turning at 8 minutes.) You don't have to turn them but I like the even color it gets by moving them around.
You can use a thermometer to test for doneness. The width of the chop used can alter the cooking times. If you don't have a thermometer I use a knife to cut into one to test.
Lamb Doneness temperatures:
145 Medium Rare
All nutritional information is based on the ingredients I purchased to make this recipe. The ingredients you use will effect the finished result. If you are following specific dietary guidelines please check the ingredients you use to calculate an exact number.