Classic retro party dip with cream cheese, shrimp and spices for an easy 10 minute dip for game day parties or holiday entertaining!
Set aside 2 shrimp, then cut the rest into small bite sized pieces. Set aside.
Into a bowl add softened cream cheese, mayo, sour cream, Chili sauce, Worcestershire sauce and the seasoned salt. Mix until fully combined. You want it to be light and creamy and easily soft for the chips or crackers to dip into it and not break.
If it seems a little thick, you can add milk to thin a little. Add in 1 teaspoon at a time until it reaches a spreadable consistency.
Once fully combined, add the cooked shrimp pieces and stir. Season to taste with additional hot sauce if you like it a little spicier.
Place into a serving bowl, garnish with reserved shrimp on top. Serve with crackers, chips or tortilla chips.
If you have any leftover store in an airtight container. Dip will keep for 3-4 days.