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+ servings
5 from 15 votes
Close up of Roasted, seasoned potatoes in red and purples
Oven roasted fingerling potatoes
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Roasted Fingerling Potatoes are are roasted to perfection with crunchy edges and creamy, sweet fluffy insides topped with sun-dried tomatoes, garlic and fresh herbs. A simple side dish for everyday that packs a flavor punch!

Course: Appetizer, Side Dish
Cuisine: American
Keyword: fingerling potato recipe, sundried tomato sauce recipe
Servings: 6 side dish portions
Calories: 165 kcal
Author: Rini Heal
For roasting the potatoes
  • 24 oz Fingerling Potatoes
  • 2 tsp extra virgin olive oil
For the vegan butter sauce
  • 2 Tbsp Butter
  • 1/2 cup Sun-dried tomatoes chopped finely
  • 1.5 Tbsp Garlic shredded
  • 1/4 cup Red Onions finely diced
  • 1/2 cup Fresh basil see notes for options
  • 1/2 tsp Salt Adjust to your taste
  1. Preheat oven to 400°F
  2. Rinse the potatoes.  Then Cut the potatoes lengthwise (about 4 slices per fingerling potato)

  3. Add the oil to the potatoes and mix well
  4. Transfer to a baking tray and spread them evenly (one layer only)
  5. Place the tray in the oven
  6. Roast them for 40 minutes or until they pass the knife test(see notes)

  7. Remove them from the oven and set aside
  8. Heat a heavy bottom pan on medium heat
  9. After 30 seconds, add the butter to the pan

  10. Add the garlic, onions and sun-dried tomatoes to the pan.  (feel free to add a couple of tablespoons of the juice from sun dried tomatoes jar.

  11. Add the salt and fresh oregano
  12. Mix well
  13. Gently transfer the potatoes to the pan
  14. Mix the sauce and potatoes well before serving
  15. sprinkle additional fresh herbs over the top before serving.

Recipe Notes

Knife test is when you pierce the potatoes with the tip of the knife. If the tip pierces the potatoes easily and comes out with a little bit of potato stuck on the tip, it means that the potatoes are ready.


Adapted from the Healing Tomato