Roasted Fingerling Potatoes are are roasted to perfection with crunchy edges and creamy, sweet fluffy insides topped with sun-dried tomatoes, garlic and fresh herbs. A simple side dish for everyday that packs a flavor punch!
Rinse the potatoes. Then Cut the potatoes lengthwise (about 4 slices per fingerling potato)
Roast them for 40 minutes or until they pass the knife test(see notes)
After 30 seconds, add the butter to the pan
Add the garlic, onions and sun-dried tomatoes to the pan. (feel free to add a couple of tablespoons of the juice from sun dried tomatoes jar.
sprinkle additional fresh herbs over the top before serving.
Knife test is when you pierce the potatoes with the tip of the knife. If the tip pierces the potatoes easily and comes out with a little bit of potato stuck on the tip, it means that the potatoes are ready.
Adapted from the Healing Tomato