Creamy Lemon ice cream is made simply in your freezer with fresh homemade wholesome ingredients. Serve them simply scooped or in lemon boats for impressive easy entertaining!
You will want to purchase an additional lemon that you will not use for serving for making the zest.
How to hollow out lemon halves: Use a paring knife, cut lemons in half. Then use the same knife to cut along the edge of where the pulp meets the skin. Then use a teaspoon hollow out centers and clearing all pulp from the skin.