This Reuben Tatchos recipe is an easy one pan hearty appetizer with crispy potatoes smothered with all the fixings for Reubens, cheese, corned beef and kraut perfect for springtime entertaining!
Peel russet potatoes and cut into 1/2" diced cubes. Place on sheet pan and toss with olive oil. Roast for 40-45 minutes until golden brown.
(IF using tater tots, Spread frozen tots in a single layer over the parchment paper. Bake according to the package instructions.)
Remove when potatoes/tots are baked and crispy.
Toss both kinds of cheese together and sprinkle over the top of the potatoes/tots.
Turn oven to High Broil. Place sheet pan back in the oven, and watch closely, removing them as soon as the cheese melts. about 10 minutes.
Sprinkle green onions over the top and serve hot with Thousand Island Dressing on the side