5 from 11 votes
Hot Reuben totchos for weekend party food
Reuben Totchos - Tatertot Nachos
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
 

This Reuben Tatchos recipe is an easy one pan hearty appetizer with crispy potatoes smothered with all the fixings for Reubens, cheese, corned beef and kraut perfect for springtime entertaining! 

Course: Appetizer
Cuisine: American
Keyword: reuben totchos, potato nachos
Servings: 8 servings
Calories: 327 kcal
Ingredients
  • 4 pounds russet potatoes or sub 32 ounce package frozen tater tots
  • 1 tablespoon olive oil
  • 1 cup corned beef cubed
  • cup Sauerkraut squeezed dry
  • cups Shredded Swiss cheese
  • 1 cup cheddar jack cheese
  • ½ cup green onions sliced
  • 1/2 cup Thousand Island Dressing for serving
Instructions
  1. Preheat oven to 425 degrees.Line a cookie sheet with parchment paper.
  2. Peel russet potatoes and cut into 1/2" diced cubes.  Place on sheet pan and toss with olive oil.  Roast for 40-45  minutes until golden brown.

  3. (IF using tater tots, Spread frozen tots in a single layer over the parchment paper. Bake according to the package instructions.)

  4. Remove when potatoes/tots are baked and crispy.

  5. Top with cubed corned beef and sauerkraut.
  6. Toss both kinds of cheese together and sprinkle over the top of the potatoes/tots.

  7. Turn oven to High Broil. Place sheet pan back in the oven, and watch closely, removing them as soon as the cheese melts. about 10 minutes.

  8. Sprinkle green onions over the top and serve hot with Thousand Island Dressing on the side