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5 from 7 votes
Creamy Gorgonzola Pasta served as the centerpiece with wines for entertaining.
Steak with Gorgonzola Pasta
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Steak with Gorgonzola Pasta is a budget friendly, yet special enough for company recipe. Made in less than 30 minutes served directly served from the same pan you cook it in!

Course: Appetizer, Main Course
Cuisine: American
Keyword: steak with blue cheese sauce, steak with gorganzola
Servings: 6 servings
Calories: 402 kcal
Author: Michele Hall
  • 12 ounces pasta
  • 12 ounces steak 1 1/4" thick
  • salt and pepper to taste
  • 2 Tablespoon Butter
  • 1 Tablespoon Flour
  • 1 tablespoon onion minced
  • 3/4 cup half & half
  • 6 ounces gorgonzola cheese
  • 1/4 cup gorgonzola crumbles
  • 1 cup arugula (you can stir this in when adding the cheese sauce too if you wish)
  • 1/4 cup toasted walnuts
  1. Cook Pasta according to directions on package you purchased.  When finished, drain and set aside.

  2. While pasta is cooking heat a large skillet to medium high.  Season both sides of steak (s) with salt and pepper.

  3. When Pan is hot, place steaks in pan and cook to your desired doneness.  Remove from the pan and allow to rest while you make the gorgonzola sauce.

  4. Place skillet back on stove top and add butter and onion to the pan.  Melt butter and continue to stir while the onion softens, about 3 minutes.

  5. Add flour to pan, stirring to combine and continue to to cook for 2 minutes.  

  6. Add half and half in 1/3 cup increments whisking rapidly to fully incorporate flour.  Repeat until all half and half is mixed in and flour has dissolved into the liquid.  Continue to cook for 10 minutes or until liquid has thickened and is no longer watery.  

  7. Add gorgonzola and stir until all melted, about 5 minutes. Turn off heat.

  8. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly.  

  9. Slice the steak across the grain at an angle to 1/4 inch slices.  Lay steak atop cheese coated pasta in the pan.  

  10. Serve with your choice of add ins.  This dish works well served immediately or at room temperature.