Spicy Smoke Sauced Shrimp is full of sweet paprika and smoky heat. A sauce you can make in 5 minutes, then toss with shrimp and have a warm comfort food dinner on the table in 20 minutes!
Place all ingredients in a small saucepan and heat over medium-high heat until all ingredients are combined, about 5 minutes. Remove from heat and set aside.
Rinse and pat dry peeled and deveined shrimp.
On the stove top heat a skillet to high. Once pan is hot, place olive oil into pan and swirl.
Add shrimp to pan, leaving room in between. Cook shrimp for 1 minutes, then flip.
Cook 1 mins more then add sauce to the skillet and cook until shrimp is cooked throughout .... about 2-3 minutes.
Serve shrimp and sauce over white rice immediately.