5 from 14 votes
Spicy Smoke Sauced shrimp served warm over rice
Spicy Smoke Sauced Shrimp
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Spicy Smoke Sauced Shrimp is full of sweet paprika and smoky heat.  A sauce you can make in 5 minutes, then toss with shrimp and have a warm comfort food dinner on the table in 20 minutes!

Course: Main Course
Cuisine: American
Keyword: easy sauce for shrimp
Servings: 4
Calories: 388 kcal
Ingredients
Sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 4 tablespoons Heinz Chili Sauce
  • 1 tablespoon olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 ½ teaspoons Liquid Smoke
  • ½ teaspoon Siracha sauce
  • ¾ cup vegetable stock
Shrimp and Rice
  • 2 pounds shrimp raw, peeled and deveined
  • 2 cups cooked rice
Instructions
Sauce
  1. Place all ingredients in a small saucepan and heat over medium-high heat until all ingredients are combined, about 5 minutes. Remove from heat and set aside.  

Shrimp
  1. Rinse and pat dry peeled and deveined shrimp.

  2. On the stove top heat a skillet to high.  Once pan is hot, place olive oil into pan and swirl.  

  3. Add shrimp to pan, leaving room in between.  Cook shrimp for 1 minutes, then flip.

  4. Cook 1 mins more then add sauce to the skillet and cook until shrimp is cooked throughout .... about 2-3 minutes.  

  5. Serve shrimp and sauce over white rice immediately.