Easy composed salad!
Cook croutons until cooked to a crunchy bite. (about 15 mins)
1. Cooking bacon in microwave on paper towels allows for most of the oil from bacon to be absorbed which allows for less calories in your salad. ** Alternatively you could cook crumbled bacon in a sauté pan making certain to pat out all excess bacon fat once fully cooked.
2. A gentle rolling boil works best, if you have a strong rolling boil, the eggs will cook too fast and get rubbery.
3. I suggest using a stovetop wok pan for making the eggs, but any rounded edge pan will do. The water swirls slowly cooking the eggs in a pan like this, which helps avoid sticking to the bottom when cooking.
4. I cook 2 eggs at time, you could do more depending on the size of your pan, but you need to leave enough room for the eggs to move around while cooking. In doing 2 at a time it also keeps the 3 minute time more accurate for both eggs.