This Easy Breakfast Hash Recipe is made from leftovers all in one pan. Completely customizable with crunchy potatoes, crispy onions and prime rib topped with eggs for brunch entertaining!.
Add diced onions, saute until translucent. (about 3 minutes)
Once potatoes are starting to brown add the vegetables, garlic, tarragon, salt and pepper.
Once potatoes are thoroughly cooked and browned to a crisp 20-25 minutes, add your leftover meat and stir constantly until meat is warmed throughout about 5 minutes.
Create small wells to fit a cracked egg into. Place eggs into the well, cover with a lid and cook about 3 minutes until egg whites are solid white and the yolk is still soft. Alternatively you can poach eggs while the potatoes are cooking and place them over the finished hash recipe at the end before serving. Serve immediately.
If you want a poached egg, follow recipe for poaching an egg in Frise Salad here https://www.westviamidwest.com/bacon-eggs-frise-salad/ and add to top of hash.
This is a great way to use up leftover meats and vegetables. There is no set quantities because its just a mix of things you have. My family really likes potatoes so I add a few extra potatoes. I have a friend who is a vegetarian, so when I'm making it for her I can substitute tofu for the protein if I have it, or I can just use a lot more vegetables. Because the meat goes in at the end, its easy to serve both hearty meat eaters and vegetarians with out sacrificing for either one.