5 from 1 vote
Blueberry Thyme Mini Tartlets
Prep Time
1 hr 20 mins
Cook Time
15 mins
Total Time
1 hr 35 mins
Looking for the perfect recipe to use those fabulous blueberries? Look no further, these blueberry thyme mini tartlets are the perfect use of them! You'll be the hit of where ever you decide to bring them!
Course: Dessert
Cuisine: American
Keyword: blueberry thyme tartlet
Servings: 10
Calories: 535 kcal
Author: Michele Hall
Sweet dough
  • 4 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 2 Tablespoons Sugar
  • 1 teaspoon ground Cinnamon
  • 12 ounces unsalted Butter but into small pieces
  • 1/2 - 2/3 ice cold water
Blueberry Thyme Filling
  • Juice of a large lemon
  • 3 tablespoons Cornstarch
  • 5 cups fresh Blueberries rinsed and cleaned
  • 1/2 cup sugar
  • 1 teaspoon fresh thyme
  • egg wash mix entire egg, minus shell with a few droplets of water, blend well
  • 2 tablespoons of sugar
Sweet Dough
  1. In a large bowl sift together flour, cinnamon, sugar and salt,
  2. With your hands, mix butter into flour mixture until it is meally looking.
  3. Sprinkle iced water over the top of mixture slowly bringing dough together. Add the water a little bit at a time.
  4. DO NOT Over mix, you want the dough to just barely bind together.
  5. Separate into 3-4 discs and wrap each one individually with plastic wrap.
  6. (You wrap them in smaller disks so that you can keep the others cold while rolling out just one!)
  7. Place in Fridge and chill for at least an hour. (Make blueberry filling while it chills)
  8. Roll out one disk at a time to 1/8" thickness,cutting them into 5-6 inch rounds(use a bowl to trace around).
  9. Place a large spoonful of blueberry filling in the center. (recipe below)
  10. Either leave dough flat (for pizza looking finish) or fold over edges like a tartlet.
  11. Place on parchment paper lined baking sheet with 2 inches between tarts.
  12. Brush tarts with egg wash and sprinkle generously with sugar.
  13. Bake at 425 for 12-15 minutes until crust is golden and blueberries are bubbly. Turn tarts at 7 minutes to allow for even browning.
  14. Allow 15 minutes to cool before removing from the baking sheet.
Blueberry Thyme Filling
  1. In a small bowl squeeze lemon juice and add cornstarch and thyme to it. Mix well.
  2. In a larger bowl add blueberries and sugar and mix.
  3. Pour lemon juice mixture over the top and blend well.
  4. Let blueberries sit for at least 15 minutes before spooning onto tart dough.